we went to the mountains to write.

i woke each day to a view out over sydney’s flatlands, with the mist lifting and sun rising each morning:

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and amongst all the writing we did, we cooked and ate for each other, surrounded by delicious fresh food:

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friday night’s dinner by r & s, tahini pasta, warm bean salad and a fancy black star cake 🙂

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ribolitta by d & f for saturday lunch

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pulled pork, mushrooms, pineapple salsa, red cabbage slaw, guacamole and tortillas by me and m!

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pumpkin and lentil soup for sunday lunch by p

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monday morning breakfast: waffles and fruit

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leftovers for lunch on monday before we finally left. i felt like i had to pull myself away, and now a week later wish i was still there…

2 thoughts on “nourishing the writing process

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